Frequently asked questions

FAQs

Does Vonbee Honey Citron & Ginger contain caffeine or alcohol?

No, it contains neither caffeine nor alcohol. It's a natural blend of raw honey, citron (yuzu) peels, and ginger slices, making it a wholesome, non-alcoholic, caffeine-free option for all ages.

What are the health benefits of Vonbee?

• Honey: A natural sweetener rich in antioxidants (like flavonoids) that combat oxidative stress and may reduce heart disease risk. It’s antimicrobial, soothing sore throats and boosting immunity, especially during Canada’s cold season. Raw honey also provides a gentle energy lift without refined sugars (~60 calories per tsp). PubMed

• Citron (Yuzu): Yuzu peels are loaded with vitamin C, supporting immune health and fighting colds—key for Canadian winters. They’re high in fiber, aiding digestion, and contain citrus bioflavonoids that reduce inflammation and may improve skin health. Intercitrus

• Ginger: Known for its anti-inflammatory and anti-nausea properties, ginger supports digestion, eases bloating, and may reduce muscle soreness. Its warming effect boosts circulation, perfect for chilly days, and its antioxidants (like gingerol) may help lower cholesterol. PMC

This product is a nutritional powerhouse. Together, these ingredients create a low-calorie, immune-boosting, digestion-friendly spread with no added sugars, ideal for health-conscious people.

Do I eat the chunks/peels when using it in tea, or filter them out?

It’s your call! The thin citron peels and ginger bits are edible and add a tangy, chewy kick—packed with fiber and antioxidants. Many enjoy eating them after brewing tea for extra health perks. Prefer a smoother sip? Stir a teaspoon into hot water or tea and discard the bits. Experiment to find your favorite style!

How do I use it in tea?

Scoop 1 teaspoon into a mug of hot water, Earl Grey, or herbal tea. Steep for 3-5 minutes, stir, and enjoy a soothing drink that blends yuzu’s citrus zing, ginger’s warmth, and honey’s sweetness. It’s a go-to for sore throats, thanks to honey’s antimicrobial properties and ginger’s anti-inflammatory effects.

What are other ways to use it?

Leverage its health benefits in creative ways:

- Yogurt boost: Stir into plain Greek yogurt for a probiotic-rich, vitamin C-packed snack.

- Toast topper: Spread on whole-grain toast for a fiber-filled breakfast with honey’s natural energy.

- Marinade magic: Mix with soy sauce for a Korean-inspired glaze on salmon or chicken, adding ginger’s digestion aid to hearty meals.

- Dessert hack: Drizzle over oatmeal or fruit salad for a low-sugar, antioxidant-rich sweetener.

Redditors love it for cozy, immune-boosting recipes all winter long!

How should I store it, and does it expire?

Store in a cool, dry pantry (room temp is fine) to preserve honey’s antimicrobial properties. Unopened, it lasts 1-2 years; opened, use within 6-12 months. Refrigerate for a firmer texture if you like, especially in warmer months. Honey’s natural preservatives keep it fresh.

Its immune-boosting and sore-throat-soothing benefits make it a all year favorite.